Acquire Digital

In this edition of Acquire Talks, we want to take a deep dive into the world of   self-service ordering kiosks   with inside knowledge from industry experts on how to properly set-up a self-service ordering program. If you are a   quick service restaurant   that’s experiencing high demand, long lines, and a hard time hiring qualified employees, you are in the right place. As quick service restaurants make the transition from a purely take-out model during the pandemic to increased sit-down traffic, many are experiencing difficulties handling the increased demand. In addition, the restaurant industry is seeing a   ‘hiring crisis’   of which has never been seen before. As a result, countless restaurants have had to start closing early or opening later. According to the most recent federal data, U.S. job openings in the accommodation and food service industry increased by 104,000 to reach 761,000. We already know that long waiting lines in a restaurant can be intolerable and can affect on